Books about Holiday Cooking
If you are making a meal this holiday season, the Roslindale branch library has a large selection of cookbooks to help you out. Here is a list of books for creating your best holiday meal.
Crazy About Pies: Irresistible Pies for Every Sweet Occasion
By Krystina Castella
Castella shows you how to bake fabulous pies and tarts using great flavor combinations and artisanal or handcrafted ingredients. These pies are a wonderful way to get creative in the kitchen and have fun exploring all the possibilities that pies provide! Over 150 recipes for all kinds of pies– both sweet and savory.
Thanksgiving (ebook)
By Lee Seibert Pappas
Thanksgiving explores over 50 of your favorite holiday recipes, offering both traditional and contemporary dishes. With helpful tips for organizing the meal, working with turkey, and creating an inspired menu, this volume will ease the stress, making way for a wonderful Thanksgiving. Whether you prepare and host Thanksgiving dinner every year or you are new to the experience, the task can be a daunting one. Finding the perfect turkey, timing the oven use just right, and estimating how much food and drink you need are just some of the tips and techniques that can be found in the pages of Thanksgiving.
Vegan Holiday Cooking From Candle Cafe: Celebratory Menus and Recipes From New York’s Premier Plant-based Restaurants
By Joy Pierson
Acclaimed vegan restaurants Candle Cafe and Candle 79 present a collection of plant-based recipes for year-round holidays including Thanksgiving, Hanukkah, and Christmas.
Hanukkah Sweets and Treats
By Ronne Randall
Families will enjoy celebrating the Festival of Lights with the delicious treats they learn to make in this volume. Readers will be introduced to the Traditional Hanukkah favorites, as well as some exciting new ideas, as they begin making treats. The recipes are presented with fun, easy-to-follow instructions and are accompanied by full-color photographs.
The Good Housekeeping Christmas Cookbook: Recipes, Decorating, Joy : Roasts, Tree, Appetizers, Pies, Décor, Drinks, Dessert, Buffet, Gifts, Cookies
Make the holiday season extra merry and bright! This cookbook features over three hundred Christmas recipes, including Christmas cranberry juleps, sage-orange turkey with white wine gravy, and double-crust apple pie. Includes recipes and holiday memories from chefs and celebrities; tips for hosting get-togethers and cooking-for-a-crowd; and decorating ideas and craft projects.
Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays
By Eric Copage
Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the Deep South; and Tiebou Dienne , Senegalese herb-stuffed fish steaks with seasoned rice. In addition to main courses, there are recipes for a full range of dishes, from appetizers to soups, salads, side dishes, vegetables, bread, beverages, and, of course, desserts. Fried Okra, Antiguan Pepper Pot, Ambrosia Salad and Potato Salad, Garlic-Cheddar Grits Souffle , Caipirinha, and Sweet Potato Tarts in Peanut Butter Crusts are but a few of the delights featured here.
Easy Entertaining for Beginners: You Can Throw A Fabulous Party, From A Holiday Fiesta to A Romantic Evening for Two
By Patricia Mendez
A cookbook/entertaining guide designed for beginners offers thirteen complete menus, along with information on planning, preparation, and presentation.
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